NUSA DUA / Bali, 17 October (BelTA - ANTARA) - Indonesia is
developing gastronomic tourism based on micro, small, and medium
enterprises (MSMEs) to boost economic potential and expand markets.
MSME Minister Maman Abdurrahman announced the initiative on the sidelines of the 2025 International Conference on Tourism, Gastronomy, and Tourist Destinations (TGDIC) in Nusa Dua, Bali, on Friday.
"We will focus on developing and growing tourist villages," he said, noting that Indonesia has about 6,156 such villages with strong potential for gastronomic tourism through pilot or priority programs.
Abdurrahman said gastronomy, which is closely tied to culinary arts, plays a vital role in promoting tourism. The culinary sector, he added, contributes around 41 percent of Indonesia's creative economy Gross Domestic Product (GDP).
MSME Minister Maman Abdurrahman announced the initiative on the sidelines of the 2025 International Conference on Tourism, Gastronomy, and Tourist Destinations (TGDIC) in Nusa Dua, Bali, on Friday.
"We will focus on developing and growing tourist villages," he said, noting that Indonesia has about 6,156 such villages with strong potential for gastronomic tourism through pilot or priority programs.
Abdurrahman said gastronomy, which is closely tied to culinary arts, plays a vital role in promoting tourism. The culinary sector, he added, contributes around 41 percent of Indonesia's creative economy Gross Domestic Product (GDP).
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