The 4th international confectioners’ symposium FOOD PROM CONFECTIONERY in Minsk has brought together more than 250 professionals: managers and specialists of confectionery and bakery enterprises and representatives of suppliers of raw materials, ingredients, equipment and packaging from Belarus and Russia, scientists, retail chains and bloggers. Pictured: Chairman of the Belarusian food industry concern Belgospishcheprom Oleg Zhidkov
