In the winter season, Grodno Vegetable Factory is tending to seedlings and preparing them for planting. Currently, the factory has 104 hectares of land, of which the greenhouse area covers 13.9 hectares, including 4 hectares of energy-efficient greenhouses. While developing vegetable farming the factory takes into account the demand for specific products. The primary focus is on vegetables, with an annual production volume exceeding 6,000 tonnes.Pictured: Tatiana Aponik, Chief Agronomist of Grodno Vegetable Factory.
