MINSK, 26 August (BelTA) – A blogger from Venezuela, Kayla Pineda, shared her impressions of Belarusian food products on the air of Belarus 1 TV channel, BelTA has learned.
“I would like to learn how to make some of the products that I ate here to sell them in Venezuela, because their quality is really good. This industry is very developed here: there are industrial companies in Belarus specializing in making sweets and ice cream,” she said. “Ice cream is very cool here.”
Most of all she likes dairy products. Kayla Pineda added that kefir was a discovery for her, as milk and yogurt are more common in Venezuela. In Belarus for the first time she tried and became fond of ryazhenka and baked milk. She was surprised by the wide choice of sausages.
“Chocolate glazed curds are delicious! We don't have them. I thought why? It's because we don't have cottage cheese. Glazed curds are made of cottage cheese and covered with chocolate. So I don't know whether we ever have them. We need to learn how to make cottage cheese first,” the blogger noted.
She also told the journalists about the gifts she brought to her relatives from Belarus. The list included various sweets and, certainly, glazed curds, which they compared to ice cream.
When asked what Venezuelans might like, the blogger mentioned sour cream. “We love mayonnaise. We could learn to use sour cream in our cooking. Glazed curds, too. They would love them, a hundred percent. Baked milk and condensed milk,” Kayla Pineda said. “We need condensed milk because we don’t have much of it. It's imported too. Belarusians produce it themselves.”
Kayla Pineda takes three bags of sweets to her home country and says they are all eaten quickly. “I have to hide them and give them in parts: three for you now, three for you later. They love it,” she said.
The Venezuelan blogger is also pleased with the assortment of bread in Belarus. “We have bread, but here you can find different kinds: buckwheat bread, corn bread, carrot bread,” she noted. “Also some side dishes were new for me: buckwheat, pearl barley.”
Kayla Pineda has been living in Belarus for eight years. In social networks she blogs about Belarus, telling her audience about the country, how it differs from Venezuela and her discoveries.
“I would like to learn how to make some of the products that I ate here to sell them in Venezuela, because their quality is really good. This industry is very developed here: there are industrial companies in Belarus specializing in making sweets and ice cream,” she said. “Ice cream is very cool here.”
Most of all she likes dairy products. Kayla Pineda added that kefir was a discovery for her, as milk and yogurt are more common in Venezuela. In Belarus for the first time she tried and became fond of ryazhenka and baked milk. She was surprised by the wide choice of sausages.
“Chocolate glazed curds are delicious! We don't have them. I thought why? It's because we don't have cottage cheese. Glazed curds are made of cottage cheese and covered with chocolate. So I don't know whether we ever have them. We need to learn how to make cottage cheese first,” the blogger noted.
She also told the journalists about the gifts she brought to her relatives from Belarus. The list included various sweets and, certainly, glazed curds, which they compared to ice cream.
When asked what Venezuelans might like, the blogger mentioned sour cream. “We love mayonnaise. We could learn to use sour cream in our cooking. Glazed curds, too. They would love them, a hundred percent. Baked milk and condensed milk,” Kayla Pineda said. “We need condensed milk because we don’t have much of it. It's imported too. Belarusians produce it themselves.”
Kayla Pineda takes three bags of sweets to her home country and says they are all eaten quickly. “I have to hide them and give them in parts: three for you now, three for you later. They love it,” she said.
The Venezuelan blogger is also pleased with the assortment of bread in Belarus. “We have bread, but here you can find different kinds: buckwheat bread, corn bread, carrot bread,” she noted. “Also some side dishes were new for me: buckwheat, pearl barley.”
Kayla Pineda has been living in Belarus for eight years. In social networks she blogs about Belarus, telling her audience about the country, how it differs from Venezuela and her discoveries.
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