Within the framework of the Turkish Cuisine Week, the Turkish Embassy in Belarus organized a tasting of national dishes in Minsk for the spouses of the heads of diplomatic missions and representative offices of international organizations accredited in BelarusThis year, the event at the Embassy Residence is celebrating the cuisine of the Aegean region. During the event, the Embassy presented a book with time-tested recipes of Turkish cuisine published by the Ministry of Culture and Tourism of Türkiye on the initiative of the First Lady of Türkiye Emine Erdogan. 
