There are more than 250 houses in the village of Kuzmichi in Lyuban District and almost all of them have a Russian stove. The stove does not gather dust even in summer, because local residents have preserved an old tradition of making bread to unique recipes. They bake bread not only on holidays, but every day and claim that store-bought bread pales in comparison with their homemade loaves. The bread baking tradition from Kuzmichi was added to Belarus' list of historical and cultural heritage.
In the photo: bread baked by Tatyana Khotko