The Osipovichsky branch of the Belarusian Babushkina Krynka dairy company can daily process up to 500 tonnes of milk and produce around 10-12 tonnes of cheese, up to 8 tonnes of glazed curd snacks, up to 20 tonnes of butter, and about 40 tonnes of skimmed milk products. The enterprise employs more than 400 people.
Pictured: employee Tatiana Miryukova
