Cheesemakers from Slavgorod District, Mogilev Oblast have been working to revive Belarusian cheese-making traditions and sharing their best results with tourists for several years. Local cheesemaking facilities (most of them are just kitchens) become part of agro-estates that offer to taste cheese and take part in interesting masterclasses. Cheesemakers of Slavgorod District have formed a kind of a society that includes 15 members.
Pictured: Yelena Palkhovskaya gives a masterclass
