Pastry chefs from the Vitebskkhlebprom baking company have claimed four medals at the IKA/Culinary Olympics in Stuttgart. Gold went to Orsha Bakery pastry chef Natalia Sambuk, while her co-worker Marina Morozova took bronze. The silver medalists were Nadezhda Bogatenko and Yelena Dedovets (Vitebskkhlebprom). The Belarusian pastry chefs used about 100kg of chocolate during the contest.
Photos by Aleksandr Khitrov

Yelena Dedovets and Nadezhda Bogatenko

Yelena Dedovets and Nadezhda Bogatenko


Yelena Dedovets

Nadezhda Bogatenko






NUCLEAR POWER IN BELARUS AND WORLDWIDE
