Minsk is hosting events to celebrate the Sardinian cuisine on 24 and 25 November. A Sardinian-Belarusian culinary show was held at Belarus State Economic University on 24 November. Two young chefs from Belarus and their colleagues from Italy's Sardinia presented dishes of the Belarusian and Sardinian cuisine.
Chef Alessandro Falchi
Chef Sergei Nartovich
Gnocchi, an Italian dish
Draniki (potato pancakes)
Potato sausages with bacon
Sardinian chefs Alessandro Falchi and Andrea Caschili
Marco Secchi, a representative of the Sardinian government, speaks at the culinary event
Chefs Sergei Nartovich, Elia Saba, Andrea Caschili, Alessandro Falchi and Stanislav Slavashevich
Photos by Oksana Manchuk, BelTA
